Caffe Piazza Service List

Lunch Menu

• Antipsata

  • Calamari Fritti

    Fried calamari served with lemon wedges and marinara sauce.

    $9.00

  • Caprese

    Homemade fresh mozzarella, fire roasted peppers and vine tomatoes dressed with extra virgin olive oil and fresh basil.

    $8.00

  • Mozzarella en Carrozza

    Homemade focaccia bread filled with imported ham and mozzarella cheese, egg battered, lightly fried and served with tomato sauce.

    $8.00

  • Bruschetta

    Freshly toasted Italian bread topped with fresh tomatos, onions, basil.

    $7.00

• Zuppe & Insalte

  • Pasta e Fagioli

    A robust mix of white beans and macaroni in a light tomato sauce.

    $5.00

  • Caesar Salad

    A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.

    $7.00

  • Caesar Salad with Grilled Chicken

    A tossed salad of greens topped with grilled chicken, anchovies, croutons, and grated cheese with a dressing of olive oil.

    $9.00

  • Insalata Joyce

    Baby field greens, fresh mozzarella, roasted peppers and fresh tomatoes tossed with a homemade balsamic vinaigrette, topped with grilled chicken.

    $10.00

• Pasta

  • Penne Stallone

    Strips of grilled chicken, simmered in a plum tomato vodka sauce.

    $10.00

  • Ravioli Cremosa

    Baby shrimp, diced tomatoes and fresh scallions, simmered in an herbal cream sauce.

    $10.00

  • Linguine Allo Scoglio

    Little neck clams and rock shrimp, sauted in a garlic and oil sauce or marinara.

    $10.00

  • Fusilli Al Cortile

    Portobello mushrooms, sun dried tomatoes and artichoke hearts, simmered in a roasted garlic brown demi glace sauce.

    $9.00

  • Penne Ortolano

    Green peas, roasted peppers and champignon mushrooms, simmered in a plum tomato basil sauce.

    $9.00

• Pollo & Vitello

  • Francaise

    Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.

    Chicken	$11.00
    Veal	$14.00

  • Puttanesca

    Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce.

    Chicken	$11.00
    Veal	$14.00

  • Parmigiana

    Breaded Chicken or Veal smothered in mozzarella cheese and marinara.

    Chicken	$11.00
    Veal	$14.00

  • Campagna

    Chicken or Veal served with artichoke hearts and sun dried tomatoes simmered in a basil garlic white wine sauce.

    Chicken	$11.00
    Veal	$14.00

  • Eggplant Rolatini

    Lightly breaded eggplant, rolled with rich Italian ricotta cheese. Served in our marinara sauce.

    $11.00

• Pesce

  • Calamari Livornese

    Calamari rings sauted with capers, gaeta olives and fresh scallions, simmered in a basil plum tomato sauce .

    $12.00

  • Gamberi Alla Griglia

    Marinated and grilled golf of Mexico white jumbo shrimp, presented over a bed of baby field green, tossed with balsamic vinaigrette.

    $13.00

  • Gamberi Al Vino Bianco

    Gulf of Mexico white jumbo shrimp, sauteed in a roasted garlic white wine served over a bed of linguine pasta.

    $13.00

• Panini & Focaccie

  • Meatball Parmigiana

    Meatballs with tomato sauce and melted mozzarella cheese.

    $8.00

  • Chicken Parmigiana

    Breaded Chicken cutlets with tomato sauce and melted mozzarella cheese.

    $8.00

  • Eggplant Parmigiana

    Breaded Eggplant with tomato sauce and melted mozzarella cheese.

    $8.00

  • Grilled Chicken Piazza

    Marinated grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and balsamic vinaigrette.

    $8.00

  • Focaccia Rosalia

    Breaded chicken breast, roasted peppers, provolone, romaine lettuce and fresh tomatoes, topped with balsamic vinaigrette.

    $8.00

  • Focaccia Della Casa

    Grilled vegetables, imported prosciutto di Parma, fresh mozzarella and basil pesto.

    $8.00

  • Focaccia Coccorito

    Warm grilled chicken, roasted peppers, fresh mozzarella and fresh basil.

    $8.00

Dinner Menu

• Antipasti

  • Salsiccia Piazza

    Homemade sausage stuffed with sharp provolone cheese and parsley, sautéed with cannellini beans, broccoli rabe and jalapeño peppers, in a garlic wine sauce - Cafe Piazza Signature Dish.

    $11.00

  • Classico

    Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.

    $9.00

  • Calabria

    An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma.

    $9.00

  • Calamari Fritti

    Fried calamari served with lemon wedges and marinara sauce.

    $11.00

  • Antipasto Della Casa

    A variety of fresh mozzeralla, grilled vegatables, roasted peppers, bruchetta, grilled jumbo shrimp, and potato croquettes.

    per person

    $9.00

  • Clams Alla Casino

    Long Island little neck clams casino style, (carrots celery, onions, peppers, bacon, and seasoned bread crumbs), served in a white wine sauce.

    $10.00

• Zuppe

  • Pasta e Fagioli

    A robust mix of white beans and macaroni in a light tomato sauce.

    $6.00

  • Soup of the Day

    Daily selection of soup.

    P.A.

• Insalte

  • Caesar Salad

    A tossed salad of greens topped with anchovies, croutons, and grated cheese with a dressing of olive oil.

    	$8.00
    With Grilled Chicken	$11.00

  • Insalata Mista

    Baby field greens, red onions, fresh mozzarella, gaeta olives & roasted peppers tossed with a homemade balsamic vinaigrette.

    	$9.00
    With Grilled Chicken	$12.00

  • Insalata Carmela

    Belgium endive topped with hickory smoked bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.

    $10.00

  • Insalata Di Stagione

    Baby field greens, tossed with homemade balsamic vinergrette, topped with fresh strawberries, chopped walnuts and crumbled gorgonzola cheese.

    $9.00

• Paste

  • Linguini di Mare

    Littleneck clams and rock shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce).

    $18.00

  • Rigatoni Tropea

    Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.

    $17.00

  • Gnocchi Riccardo

    Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.

    $17.00

  • Penne Nonna Anna

    Penne served green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce.

    $18.00

  • Spaghetti Capricciosa

    Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.

    $16.00

  • Lasagna Napolentana

    Homemade lasagna layered with ground beef and three cheeses.

    $16.00

• Pollo & Vitello

  • Francaise

    Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.

    Chicken	$18.00
    Veal	$20.00

  • Parmigiana

    Breaded Chicken or Veal smothered in mozzarella cheese and marinara. Served with spaghetti.

    Chicken	$18.00
    Veal	$20.00

  • Montecarlo

    Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella.

    Chicken	$19.00
    Veal	$21.00

  • Rosemary

    Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce.

    Chicken	$18.00
    Veal	$20.00

  • Amaretto

    Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.

    Chicken	$19.00
    Veal	$21.00

  • Daniela

    Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.

    Chicken	$19.00
    Veal	$21.00

• Pesce

  • Shrimp & Scallops Fra Diavolo

    Jumbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.

    $23.00

  • Shrimp Scampi

    Jumbo shrimp in a scampi sauce served over linguini.

    $21.00

  • Calamari Luciana

    Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini.

    $20.00

Dessert Menu

• Dessert Selections

  Other Dessert Specials updated weekly - Come in and see what we have to offer!

  • Cannoli

    Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.

  • Tartufo

    An Italian ice-cream dessert covered in a shell made of chocolate.

  • Tiramisu

    Classic Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream, and cocoa.

  • Homemade Gelatos

    Italian ice-cream dessert.

• Beverages

  • Cappuccino

    Rich, full-bodied espresso Espresso in a small amount of steamed milk, with a deep layer of foam.

  • Caffe Latte

    Rich, full-bodied espresso in steamed milk lightly topped with foam.

  • Espresso

    Espresso Roast, lingering aroma and caramel-like sweetness.

  • Caffe Americano

    Traditionl brewed Coffe.

  • Tea

    Freshly brewed tea.

To Go Menu

• Zuppe

  • Soup of the Day

    P.A.

  • Pasta Fagioli

    $6.00

  • Stracciatella

    Chicken broth, fresh spinach, egg drop and shaved Parmigiano Reggiano with cheese tortellini

    $7.00

• Antipasti

  • Burrata al Fagottino

    Imported from Italy fresh Burrata mozzarella, wrapped with prosciutto, lightly baked, presented with baby arugula and sliced strawberry, drizzled with balsamic syrup

    $12.00

  • Cozze in Padella

    Fresh Canadian mussels, sautéed in a roasted garlic-wasabi sauce, with fresh tomato and scallions, baked with seasoned bread crumbs

    $10.00

  • Carciofi al Forno

    Fresh marinated artichoke hearts, topped and baked with seasoned panko bread crumbs and shaved Parmigiano Reggiano, drizzled with horse radish cream sauce

    $12.00

  • Calamari Fritti

    Fried calamari, served with lemon wedges and marinara sauce, presented with fried angel air

    $12.00

  • Melanzane Piazza

    Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and pink vodka sauce

    $10.00

  • Pomodoro Bruschetta

    Chopped ripened tomato, red onion, basil and extra virgin olive oil, served on grilled and toasted sliced bread

    $9.00

  • Polipo Mediterraneo (Signature Dish)

    Imported, large Spanish octopus, charcoal grilled, served over a bed of baby arugula, drizzle with salmoriglio (extra virgin olive oil-lemon juice, parsley, garlic)

    $15.00

  • Salsiccia della Casa (Signature Dish)

    Sharp provolone cheese and parsley homemade sausage, oven roasted, sautéed with cannellini beans, broccoli rabe and hot cherry peppers, in a garlic butter white wine sauce

    $12.00

  • Salumi e Formaggi (Signature Dish)

    Imported Cheeses, dry Meats and olives medley, presented on a wooden board with honey and dry fig dip

    $18.00

  • Vongole al Casino

    Long Island little neck clams baked with wine garlic sauce (carrots, celery, onions, peppers, bacon and bread crumbs)

    $10.00

• Insalate

  • Insalata Cesare

    Caesar Salad

    	$9.00
    With Grilled Chicken	$13.00

  • Insalata Italiana

    Baby field greens, red onions, fresh mozzarella, grape tomato, Gaeta olives and roasted peppers tossed with homemade balsamic vinaigrette With grilled chicken

    $14.00

  • Insalata Mille Fiori

    Baby arugula, tossed with light cranberry vinaigrette, topped with fresh strawberries, chopped walnuts, sliced beets and crumbled blue cheese

    $10.00

  • Pomodoro e Mozzarella

    Ripe vine tomatoes and homemade fresh mozzarella cut up, tossed with Gaeta olives, capers, red onion and fresh basil, with extra virgin olive oil, served with grilled bread

    $10.00

  • Piazza Wedge

    Maytag blue cheese, iceberg lettuce, grape tomatoes, smoked crispy bacon, basil and red onion

    $10.00

• Farinacei

  • Spaghetti alle Vongole

    Littleneck clams and fresh tomatoes, sautéed with garlic and extra virgin olive oil with splash of white wine and parsley

    $18.00

  • Rigatoni Bergamasca

    Roasted purple eggplant, homemade sausage, sautéed with garlic in a plum tomato basil sauce, baked with fresh ricotta and Romano cheese, topped with baby arugula

    $18.00

  • Rigatoni Mamma Francesca

    Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce

    $19.00

  • Gnocchi Liguria

    Homemade potato gnocchi, simmered in a basil pesto cream sauce with sundried tomato, baby spinach and shaved Reggiano

    $18.00

  • Cavatelli Barese

    Broccoli rabe, cheese sausage and grape tomatoes, sautéed with garlic and extra virgin olive oil, topped with fresh ricotta

    $19.00

  • Penne Nonna Anna

    English peas, sundried tomatoes and diced chicken, simmered with our signature tomato-cream vodka sauce

    $19.00

  • Penne Verde Boscaiola

    Roasted pepper, Portobello mushroom and green peas, simmered in a plum tomato basil sauce, tossed with spinach penne and Romano cheese

    $18.00

  • Linguine Terra e Mare

    Artichoke hearts, Gaeta olives, grape tomatoes and baby shrimp, simmered in a roasted garlic cream sauce

    $19.00

  • Lasagna Bolognese

    Homemade pasta layered with beef ragu, melted mozzarella and Romano cheese, dressed with our signature tomato sauce

    $18.00

  • Ravioli Buongustaio

    Homemade four cheese ravioli, simmered in an herbal cream sauce with baby shrimp, bay scallops, roasted scallions, shitake mushroom and diced tomatoes

    $20.00

  • Pappardelle alla Chitarra

    Homemade egg pappardelle with baby shrimp, lump crab meat and arugula, simmered in a roasted tomato saffron cream sauce

    $22.00

• Piatti Per Una Salute Migliore

  (Dishes for a Greater Health) This portion of the menu was created for healthier nutritional meals and for those who are dietary restricted or with allergies. We, at Caffe Piazza, believe that great nutrition, should also taste outstanding. Whether you are vegetarian, gluten and/or nut free or simply trying to eat healthy, the options listed below will satisfy your needs

  • Spaghetti Farmaiolo

    Fresh bell peppers, broccoli rabe and grape tomato, sautéed in an extra virgin olive oil and roasted garlic, tossed with Gluten Free Organic edamame spaghetti

    • Gluten Free

    $20.00

  • Penne Mulino

    Portobello mushroom, fresh spinach, baby shrimp and roasted peppers, simmered in a plum tomato cream sauce, tossed with whole wheat penne

    • Gluten Free

    $20.00

  • Pollo al Forno

    Gluten free breaded chicken Parmigiana, served with gluten free penne and our delicious tomato sauce and melted mozzarella

    $22.00

  • Pollo alla Piastra

    Free range breast of chicken, marinated and grilled, served with sautéed broccoli rabe, topped with tomato bruschetta, drizzled with aged balsamic syrup

    • Gluten Free

    $24.00

  • Melanzane Rollatini

    Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and marinara sauce. Served with spaghetti

    $22.00

  • Il Giardino

    An array of fresh vegetables in a garlic and oil or marinara sauce (With your choice of Gluten Free or Whole Wheat pasta)

    • Gluten Free

    $20.00

• Pollo

  • Delizia

    Tender breast of chicken sautéed with roasted pepper, shitake mushroom and spinach, in a brandy and fresh herb demi glace sauce, topped with melted fresh mozzarella

    $20.00

  • Romana

    Tender breast of chicken, sautéed with homemade sausage, broccoli rabe, grape tomato and fresh rosemary, simmered in a roasted garlic white wine sauce

    $20.00

  • Portogallo

    Tender breast of chicken, sautéed with roasted shallots, porcini mushroom, prosciutto and sundried tomato, simmered in a creamy Port wine sauce

    $21.00

  • Papa' Gregorio

    Tender breast of chicken, sautéed with homemade sausage, onions, fried potatoes, scallions, mushrooms and hot cherry peppers, in a plum tomato and basil sauce

    $20.00

  • Vodka

    Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella

    $21.00

  • Parmigiana

    Served with spaghetti

    $19.00

  • Francaise

    Tender breast of chicken, golden egg-battered, simmered in a white wine lemon butter sauce

    $19.00

• Vitello

  • Campagnola

    Milk fed veal scaloppine, sauteed with artichoke hearts, Gaeta olives, capers and sundried tomato, simmered in roasted garlic white wine sauce, topped with baby arugula

    $22.00

  • Agrodolce

    Milk fed veal scaloppine, sauteed with champignon mushroom, scallions, fresh tomato, rosemary and baby spinach, simmered in a balsamic glace brown sauce

    $22.00

  • Madeira

    Milk fed veal scaloppine, sauteed with roasted shallots, diced prosciutto, scallions and wild mushrooms, in a Madeira wine creamy sauce, topped with Fontina cheese

    $22.00

  • Terra e Mare

    Milk fed veal scaloppine, sautéed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce

    $23.00

  • Ortolana

    Milk fed veal scaloppine, sauteed with roasted pepper, portobello mushroom and English peas, simmered with fresh basil and plum tomato sauce

    $22.00

  • Parmigiana

    Served with spaghetti

    $21.00

• Pesce

  • Gamberi e Capesante Genovese

    Mexican white jumbo shrimp & Atlantic sea scallops in pesto cream sauce, sundried tomatoes, roasted shallots and spinach, topped with melted mozzarella. Served with angel hair pasta

    $26.00

  • Gamberi al Vino Bianco

    Mexican white jumbo shrimp, sautéed and simmered in a roasted garlic white wine sauce, with scallions, fresh tomatoes and sprinkle of paprika. Served with linguine

    $23.00

  • Capesante Aromatico

    Pan seared Atlantic sea scallops, sautéed with roasted pepper, shitake mushroom, artichoke hearts and scallions, simmered in a roasted garlic and balsamic glaze reduction. Served with whole wheat penne

    $25.00

  • Misto di Mare

    An array of fresh seafood, including, Mexican white jumbo shrimp, Canadian mussels, little neck clams, calamari and Atlantic Sea scallops, sautéed with garlic and scallions, simmered in a plum tomato and basil sauce. Served with linguine (White wine or Fra Diavolo Sauce option)

    $28.00

  • Tilapia al Forno

    Farm Raised tilapia fillet, baked with bay scallops, fresh tomato and scallions, in a roasted garlic white wine sauce, topped with panko seasoning. Served with sautéed baby spinach

    $24.00

  • Calamari e Cozze Livornese

    Tender calamari rings and fresh Canadian mussels, sautéed with garlic, scallions, capers and Gaeta olives, simmered in a plum tomato and basil sauce. Served with linguine (White wine or Fra Diavolo Sauce option)

    $22.00

• Focaccia

  • Coccorito

    warm grilled chicken, roasted peppers, fresh mozzarella and basil

    $9.00

  • Italiana

    prosciutto di Parma, fresh mozzarella, basil and pesto oil

    $9.00

  • Grigliata

    grilled marinated vegetables, roasted peppers, fresh mozzarella and basil oil

    $8.00

• Sandwiches

  • Eggplant Parmigiana

    $8.00

  • Chicken Parmigiana

    $8.00

  • Meat Parmigiana

    $8.00

  • Veal Parmigiana

    $10.00

  • Grilled Chicken Piazza

    Grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and vinaigrette

    $9.00